food recipe

Yellow Maize Flour Dosa Recipe - Makai Atta Ingredients 1 cup Makai Atta / Yellow Corn Flour ¼ cup Rice Flour Salt to taste 1 tsp Cumin Seeds 1 medium-sized Onion, finely chopped 1 Green Chili, finely chopped Handful of finely chopped Coriander Leaves Water as needed Oil for making dosa INSTRUCTIONS Create a thin batter by mixing all ingredients, except oil. Heat a pan, pour a ladleful of batter to form a thin dosa, and drizzle oil around the edges. Cook until golden on one side, then flip and cook the other side. Serve with your favorite chutney for a lip-smacking experience! Ragi Roti Recipe - Ragi Atta INGREDIENTS 1 cup Ragi hittu/Ragi flour Salt to taste (approximately 1/2 tsp) 1/2 tsp Sugar 1 tsp Jeera (Cumin Seeds) 2 finely chopped Green Chillies 1 cup Water 1/2 cup packed grated Coconut 1/2 cup finely chopped Onions (optional) Finely chopped Coriander Oil for making rotis INSTRUCTIONS Mix ragi flour, salt, sugar, jeera, chopped green chillies, and boiling water in a bowl. Let it sit for 15 minutes, then add grated coconut, onions, and chopped coriander. Knead into dough, adding water gradually, and let it rest for 15 minutes with oil applied. Press dough into thin rotis on a tawa, cook with oil until roasted. Serve hot with chutney and ghee or yoghurt. intro intro Jowar Paratha Recipe - Jowar Atta INGREDIENTS 1½ cups Jowar flour ¾ cup Wheat flour 4 tbsp Palak / Spinach (chopped) 4 tbsp Methi / Fenugreek leaves (chopped) 2 tbsp Coriander (chopped) 1 grated Carrot 1 tsp Chilli powder ½ tsp Cumin powder ½ tsp Turmeric ½ tsp Garam masala 2 tbsp Sesame seeds 1 boiled Potato ¾ tsp Salt ½ cup Curd Water (for kneading) Ghee (for roasting) INSTRUCTIONS In a large bowl, combine 1½ cups Jowar flour and ¾ cup Wheat flour. Optionally, you can add Ragi flour or Besan. Add 4 tbsp Palak, 4 tbsp Methi, 2 tbsp Coriander, 1 grated Carrot, 1 tsp Chilli powder, ½ tsp Cumin powder, ½ tsp Turmeric, ½ tsp Garam masala, and 2 tbsp Sesame seeds. Mash 1 boiled Potato, add it to the bowl along with ¾ tsp Salt, and mix well. Pour ½ cup Curd and combine thoroughly. Gradually add water and knead the dough until it becomes smooth and soft. Pinch a ball-sized portion, dust with Wheat flour, and roll it into a slightly thick paratha. Place the rolled paratha on a hot tawa and cook for 1 minute. Flip the paratha, spread ½ tsp Ghee on both sides, and cook until perfectly done. Serve the delectable Jowar Paratha with raita and pickle, relishing the goodness of greens in every bite! Sukha Bhel Recipe - Bhuja Chana Ingredients 1 Cup Chopped Mint Leaves ½ Cup Chopped Coriander 1 & ½ Tbsp Bhuja Chana 1 Tbsp Roughly Chopped Green Chillies A Pinch Of Turmeric Powder (Haldi) A Pinch Of Asafoetida (Hing) 1 Tsp Lemon Juice ½ Cup Sev Sukha Teekha Chutney Salt To Taste INSTRUCTIONS To make sukha bhel, combine all the ingredients along with the sukha teekha chutney in a large bowl and toss gently till all the ingredients are mixed well. Divide the bhel into 4 equal portions and garnish each portion with 1 tbsp of sev and 1 tbsp of coriander evenly over it. Serve the sukha bhel immediately with papadis. intro intro Namkeen Chana Sattu Sharbat Recipe - Chana Masala Sattu INGREDIENTS 3-4 Tbsp Sattu 1/2 Tbsp Onion Green Chilli to Taste, Finely Chopped Coriander Leaves As Needed, Finely Chopped Black Pepper Powder to Taste Roasted Cumin Powder to Taste Black Salt to Taste Chaat Masala to Taste 1/2 Tbsp Cucumber Finely Chopped Lemon Juice to Taste 200 ml Water Salt to Taste INSTRUCTIONS Take 1/4 cup sattu in a bowl. Add salt and lemon juice. Incorporate a tumbler of water and blend thoroughly using either a whisk or a fork. Pour in a glass of water and thoroughly blend using either a whisk or a fork. Give it a nice stir and serve immediately. Ragi Namkeen Recipe - Ragi Atta INGREDIENTS 1 cup ragi flour 1/4 cup rice flour 1/2 tsp salt 1/2 tsp red chilli powder 1/2 tsp cumin seeds 2 tbsp sesame seeds 2 tbsp melted butter or ghee Water (as needed) Oil (for frying) INSTRUCTIONS Mix ragi flour, rice flour, salt, red chilli powder, cumin seeds, and sesame seeds in a bowl. Add melted butter or ghee and mix well. Gradually add water to form a firm dough. Roll out small portions of dough into thin discs. Cut into desired shapes. Heat oil in a pan and deep-fry until crispy and golden. Drain on paper towels and let them cool. Serve or store in an airtight container. intro intro Litti INGREDIENTS For Dough: 2 cups whole wheat flour 2 tbsp ghee 1/2 tsp salt Water (as needed) For Serving Ghee For Filling: 1 cup sattu (roasted gram flour) 2 tbsp mustard oil 1/2 tsp ajwain (carom seeds) 1/2 tsp kalonji (nigella seeds) 1/2 tsp salt 1/2 tsp red chilli powder 1/2 tsp cumin powder 1/2 tsp coriander powder 1 tbsp lemon juice 2 tbsp chopped coriander leaves Water (as needed) INSTRUCTIONS Prepare Dough: Mix whole wheat flour, ghee, and salt. Add water gradually to form a soft dough. Prepare Filling: Combine sattu, mustard oil, ajwain, kalonji, salt, red chilli powder, cumin powder, coriander powder, lemon juice, and chopped coriander leaves. Add water as needed to make a moist filling. Assemble and Cook: Divide dough into small balls. Flatten each ball and place a portion of the filling in the centre. Seal and shape into round balls. Preheat the oven to 375°F (190°C). Bake the balls for 20-25 minutes until golden brown, turning occasionally. Serve: Drizzle with ghee and serve hot. Enjoy your litti with chokha or ghee! Besan Pakora Ingredients 1 cup besan (gram flour) 1/2 tsp salt 1/2 tsp turmeric powder 1/2 tsp red chilli powder 1/2 tsp ajwain (carom seeds) 1/2 cup water (or as needed) 1 onion (thinly sliced) 1-2 green chillies (chopped) Handful of chopped coriander leaves Oil (for frying) INSTRUCTIONS Mix besan, salt, turmeric, red chilli powder, and ajwain in a bowl. Gradually add water to form a thick batter. Add sliced onions, green chillies, and chopped coriander leaves to the batter; mix well. Heat oil in a pan. Drop spoonfuls of batter into the hot oil. Fry until pakodas are golden and crispy. Drain on paper towels. Serve hot with chutney or ketchup. intro intro Bajra Atta Roti - Bajra Atta INGREDIENTS 2 cups bajra (pearl millet) flour 1/2 tsp salt Warm water (as needed) Ghee or oil (for cooking) INSTRUCTIONS Mix bajra flour and salt in a bowl. Gradually add warm water to form a soft dough. Divide the dough into small balls. Flatten each ball between your palms or using a rolling pin to form a roti. Heat a tawa or skillet on medium flame. Cook each roti on the tawa, pressing gently, until both sides are golden brown and cooked through. Apply ghee or oil on both sides while cooking. Serve hot with curry or chutney. Singhada Atta Halwa Ingredients 1 cup singhada (water chestnut) flour 1/2 cup ghee 3/4 cup sugar 2 cups water 1/4 tsp cardamom powder Chopped nuts (optional)